There's nothing quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is soft, bursting with ripe banana flavor, and a breeze to make. You'll need just basic ingredients you probably already have in your pantry, like browned bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a delicious treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 3/4 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and blend until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before removing it onto a wire rack to cool completely.
Slice and enjoy! You can eat your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's nothing like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always satisfies. With its moist crumb and caramelized flavor, it's an absolute delight. Whether you're craving a cozy breakfast or a tasty afternoon snack, classic banana bread is always a wonderful option.
- Ensure to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every crumb of this delicious classic!
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Dive into a tasty slice of our supreme banana bread. This creation takes classic banana bread to the next level with mountains of chunks of milk chocolate chips in every bite. It's tender, bursting with sweet banana taste and a irresistible hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a satisfying treat, this recipe is sure to become your new favorite.
Amazing Homemade Banana Bread
Whip up the softest banana bread get more info ever with this simple guide. It starts with overripe bananas that get mashed to a smooth consistency. Then, we mix together in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla flavoring adds a warm and inviting aroma to this weekend treat. The result is a fluffy banana bread that will have your family coming back for more.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a quick treat on a cozy afternoon.
Quick 3-Ingredient Banana Bread
Want a tasty treat that's super simple to make? Look no further than this awesome 3-ingredient banana bread recipe! All you need is spotted bananas, cake flour, and granulated sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect snack for any occasion.